Have you been asked this question yet?
If not, you WILL be.
"Seeing" is believing!
Below are phase contrast microscope (magnified
45,000x) images which
"show" the difference X2O made in
blood
analysis.
This microscope photo
left shows
live blood under a phase contrast
microscope (initially identified as a
dark-field microscope) just seconds
after it was sampled from finger. It
shows a condition I was aware I have,
called blood rouleau where red blood
cells stick together and stack like
coins. The cells get less oxygen and
movement through capillaries is slowed.
The cause is poor digestion and
undigested fat and protein in the blood.
Immediately
after drawing the first sample, I
drank my first X2O--one quart of X2O
treated water with two sachets. The
second photo is of a sample drawn a
half hour after drinking this treated
water. The red blood cells become
larger and are separated and free
flowing. Nothing else was ingested
and there was no other treatment of
any kind.
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